A long-established Mi Quang specialty restaurant popular among locals.

It was constantly filled with people waiting for takeout and people just having a quick lunch, and it seemed like a familiar place in the city.

I ordered their signature dish, &quot;Shrimp and Pork Mi Quang&quot; topped with egg (40,000 VDN = about 240 JPY).

It has a mellow flavor that even people who don&#39;t like ethnic flavors will enjoy, and you can add accents to your favorite flavors by adding the herbs, citrus fruits, and seasonings provided.

I was surprised to find that they also had free Wi-Fi, which I didn&#39;t expect from the appearance of the store...!

It&#39;s also close to the shopping area, so if you want to enjoy your &quot;everyday meal&quot; in Da Nang, I highly recommend it.

Mi Quang 1A

#Ctrip Food Forest# Big Chicken, Big Profit, Chicken tonight.
We took a taxi to a local Vietnamese restaurant. The owner speaks very good English and is always responsive. The menu is viewed on an iPad. Free-range chicken is the signature here, and there are two free-range roosters walking around next to the guests, crowing from time to time, which is very appropriate.
We had boiled fish for lunch. Although the waitress didn&#39;t speak English, she taught us how to roll the pancake skin directly; stone pot bullfrog is only available at night. For lunch, we ordered Tom Yum Goong spicy fried bullfrog, which has a very authentic Southeast Asian lemongrass flavor; stir-fried seasonal vegetables usually use pig&#39;s feet leaves, more garlic and less chili; seafood spring rolls are different from what you imagine, with fish intestines of different flavors rolled together, and carrots and colored peppers to relieve greasiness; drip coffee is served directly from a drip pot, watching the coffee drip into the cup, every mouthful is mellow.
We came to eat chicken again before catching the plane in the evening. The taste of local chicken is not low, but it is worth it.

No.4 of Local Restaurants in Da Nang

If you want to eat authentic German food, you can consider this restaurant. I think the sausages, pork elbows, and alkaline bread taste very good. There is also a German restaurant in Shanghai called Zeitgeist with a good reputation. I will try it later.

This bakery is relatively good in Da Nang. Many Chinese will come here to buy birthday cakes for their birthdays. The cup cake is really good. The materials are more particular.

I recommend this jellyfish fish meal. The jellyfish used for this dish must be caught from a distant island. The jellyfish is transparent white and thick. The jellyfish fish meal is best eaten hot. The jellyfish tastes crispy and delicious. Adding a little spiciness is simply too delicious! Moreover, the comprehensive jellyfish fish meal here is super generous, full of delicious ingredients, including fish maw, fish, grilled fish fillet and jellyfish, etc., plus the light and sweet fish bone soup and raw vegetables, retaining the natural flavor of the ocean, naturally sweet, and people who are afraid of fishy smell dare to eat it!

No.13 of Local Restaurants in Da Nang

I have to say that the environment of this Japanese restaurant is very good. Because there are not many people, it has a better atmosphere. We were also arranged to sit in a private room. The tatami seat design made me very satisfied.

ローカルにも人気の老舗ミークアン専門店。テイクアウトを待つ方、サクッと昼食を済ませる方が途切れず訪れていて、街でもお馴染みの店という感じでした。代表メニューである「海老と豚のミークアン」の卵トッピング（40,000VDN = 約240円）を注文。エスニック特有の味わいが苦手な方でも好んで食べられるようなまろやかな味でいて、別添のハーブ・柑橘、卓上の調味料を加えることでアクセントの効いた好みの味にすることもできます。店の佇まいから想像していなかったfree Wi-Fiも完備されていたことには驚きました&hellip;！お買い物エリアも近いので、ダナンの「いつものご飯」を楽しみたいならぜひぜひおすすめです。

一家网红的越南米粉店哦，虽然米粉小小的，但是还可以吃越南特色的糯米饭，这个米粉汤不多，但是料很多，里面的鱼饼很好吃的哦。

A popular Vietnamese rice noodle shop. Although the rice noodles are small, you can still eat Vietnamese glutinous rice. The rice noodle soup is not much, but there are a lot of ingredients, and the fish cakes in it are delicious.

岘港老城区一家当地人常去的米粉店，Mi Quang 1A性价比超高，同时也广受游客的喜欢。除了常见的汤粉和拌粉外，自制饮料是特色，新鲜椰子椰汁直出冰凉爽口，椰肉轻易就能挖下来。这里的气候适合咖啡豆也适合种甘蔗，甘蔗汁VDN8,000，消暑解渴非常甜每桌必点。

Mi Quang 1A is a rice noodle shop frequented by locals in the old town of Da Nang. It is very cost-effective and also popular among tourists.
In addition to the common soup noodles and mixed noodles, homemade drinks are the specialty. Fresh coconut milk is ice-cold and refreshing, and the coconut meat can be easily dug out. The climate here is suitable for coffee beans and sugarcane. Sugarcane juice is VDN8,000, which is very sweet and refreshing and must be ordered by every table.

服务员非常热情友好，耐心地为我们解说了菜单里的菜品，最终我们点了牛肉卷、河粉还有面条，每道菜都非常的好吃，面条和我们见到的是不一样的，算是这里的特色了，非常值得一尝，并且也不是很贵，这里的环境也非常不错，是我喜欢的类型。

The waiter was very warm and friendly and patiently explained the dishes in the menu for us. In the end, we ordered beef rolls, pho and noodles. Each dish was very delicious. The noodles were different from what we saw. It was a special feature here. It is worth a try. And it is not very expensive, the environment here is also very good, is my favorite type.

这家店的老板真的非常的好，见我们是外地来的游客，就非常热情的招待我们，这里的面条特别受欢迎，味道自然是没话说，餐厅里特别的干净整洁，服务员也非常的有礼貌，穿着整洁的制服工作，对这家店的印象真的很不错。

The owner of this store is really very good. Seeing that we are tourists from other places, he entertained us very warmly. The noodles here are particularly popular. The taste is naturally nothing to say. The restaurant is particularly clean and tidy. The waiter is also very polite. Wear a neat uniform to work. The impression of this store is really good.

这是一个堪称完美的餐厅，就连面条都做得非常独特，这里的面条吃起来非常的顺滑，口感好极了，份量特别足，而且蔬菜也很多，吃起来绝对不会觉得没有趣味，里面有鸡肉和虾的味道，服务员非常友好。

This is a perfect restaurant. Even the noodles are very unique. The noodles here are very smooth, the taste is great, the portion is particularly large, and there are many vegetables. It will definitely not feel uninteresting to eat. There is chicken and shrimp in it. The waiters are very friendly.

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If you want to eat authentic German food, you can consider this one. I think the sausage, elbow, alkaline bread tastes very positive. There is also a German food in Shanghai that is also very good. Zeitgeist, try it later.

Recommend this jellyfish meal. The jellyfish used for this dish should be caught back on the far island. The jellyfish is transparent white and thick with meat. The jellyfish is best when it is hot. The jellyfish is crispy and delicious. Add some spicy food. It is simply delicious! And here the comprehensive jellyfish powder super pie, full of delicious ingredients, fish belly, fish, grilled fish fillets and jellyfish, plus light and sweet fish bone soup head and raw vegetables, retain the natural flavor of the sea, natural sweet, afraid of fishy people dare to eat!

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